Posts Tagged ‘tong sui’

Tang Yuan(Glutinous Rice Ball)

DongZhi, is one of the important festival for Chinese, like any other festival, there must be a special food to accomplish the happiness and specialty of the day, one good example is, mooncake for mooncake festival! Can you imagine Mooncake festival without mooncake? Ah, it doesn’t seems right! So for DongZhi, the special food is [...]

Mak Zuk Tong Sui

There are so many type of Tong Sui in Southeast Asia, and I have introduced the most famous one in my previous post, Red Bean Soup. Now, let’s make another Tong Sui, how about Mak Zuk Tong Sui? Mak Zuk literally mean Wheat Porridge, it looks like a porridge as it is white, thick and [...]

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