Kung Pao is a famous Chinese cooking method that loved by many Asian. There are Kung Pao Chicken, Kung Pao Squid, Kung Pao Pork and Kung Pao Prawn, among all these dishes, Kung Pao Chicken is the most popular one. Kung Pao is originated from Chinese Sichuan. Like other dishes, Kung Pao was adapted by [...]
Posts Tagged ‘sweet and sour’
Kung Pao Squid Recipe
August 19th, 2010 
seasiafood 
Posted in Chinese cuisine, Seafood 
Tags: hot, kung pao, seafood, sour, squid, sweet, sweet and sour 
3 Comments »Sweet and Sour Chicken (Ku Lou Yok)
April 22nd, 2009 seasiafood Chinese version of sweet and sour chicken is very much different from the western version, it is treated as a dish that served with steamed rice in Chinese society, usually with other dishes as well, like one plate of stir fried vegie and a bowl of soup. While western version of sweet and sour chicken is [...]
