Vietnamese food, one of the healthiest cuisines in the world, consist of many different blends of herbs and spices, minimal use of oil and small amount of meat, is very suitable for nowadays lifestyle, where people are getting more and more conscious about their health and diet. The dish I would like to share today [...]
Posts Tagged ‘recipes’
Fried Glass Noodle with Bean Sprouts
May 12th, 2009
seasiafood There are many single meal dish can be found in Southeast Asia, usually it is either rice or noodle, like Chicken Rice, Asam Laksa, Kow Pad Gai, Char Kuey Tiew, Claypot Yee Mee, and many many more! Well, since rice and noodle are the staple food of this region, many wonderful rice and noodle dishes [...]
Yam Cake Recipe
April 18th, 2009
seasiafood Today I am going talk about Yam Cake (Yu Tou Gao), one of my favorite Chinese dim sum. If you have no idea what Yam Cake is, you may think it is sweet dessert, like Cheese Cake, Chocolate Cake, some sweet stuff that Yam is added in, since its name is “Cakeâ€. Though it is [...]
Recipes for Chinese Food – Clay Pot Tofu
February 5th, 2009
seasiafood Most Chinese cuisines needed to be served hot, not only because this will make the dish taste better, but also because Chinese believe food served while hot is more healthier than is served cold. In Chinese restaurant, you won’t be surprised to find a customer complaining about their dish is not hot when served, because [...]
Green Curry Chicken Recipe(Gaeng Kiew Wan Gai)
January 20th, 2009
seasiafood Green Curry Chicken or Gaeng Kiew Wan Gai in Thai, is a famous Thai Cuisine originated from Central Thailand. Green Curry Chicken is loved by most people, especially those who can’t take hot stuff or don’t enjoy “mouth-burning†feeling but want to eat Thai food, because it is not as hot as other Thai dish, [...]



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