If you are looking something that goes really well with steamed rice, then I will suggest you to try this Sambal Petai Special. Why? First, look at the picture below – the Sambal Petai Special >>> What are you thinking? How about one big bowl of hot steamed rice? Yup, just the picture alone can [...]
Posts Tagged ‘recipe’
Sambal Petai Special
May 16th, 2009 
seasiafood 
Posted in Nyonya Cuisine, Seafood, Vegetable 
Tags: hot, hot and spicy, Nyonya Cuisine, nyonya recipe, recipe, sambal petai, tangy 
No Comments »Sweet and Sour Chicken (Ku Lou Yok)
April 22nd, 2009 seasiafood Chinese version of sweet and sour chicken is very much different from the western version, it is treated as a dish that served with steamed rice in Chinese society, usually with other dishes as well, like one plate of stir fried vegie and a bowl of soup. While western version of sweet and sour chicken is [...]
Tang Yuan(Glutinous Rice Ball)
December 27th, 2008 seasiafood DongZhi, is one of the important festival for Chinese, like any other festival, there must be a special food to accomplish the happiness and specialty of the day, one good example is, mooncake for mooncake festival! Can you imagine Mooncake festival without mooncake? Ah, it doesn’t seems right! So for DongZhi, the special food is [...]
Posted in Chinese Dessert, Dessert Tags: Chinese Dessert, festival, pandan leaves, recipe, sweet, tong sui, tong yun No Comments »Claypot Lao Shu Fen
November 13th, 2008 seasiafood I have introduced Lao Shu Fen (Lou Shu Fen) or Yin Zhen Fen in my previous post, now is time to share with you on how to make this classical chinese cuisine, Claypot Lao Shu Fen, which loved by most chinese in Southeast Asia! To make this single meal dish, first of all, we need [...]
Sambal Petai Recipe
November 12th, 2008 seasiafood People in Southeast Asia love to have condiment in their meal, Malay, Nyonya and Indonesia people call it Sambal, while Thai people call it Nam Prik, it is similar to dips, which helps to intrigue the taste of the dish. Sambal or Nam Prik could be the major dish of a meal with accompaniments of [...]
Posted in Nyonya Cuisine, Seafood, Vegetable Tags: dips, free recipe, hot and spicy, nyonya recipe, recipe, sambal, sambal petai 5 Comments »
