Egg Foo Yung The Popular Chinese Egg-based Dish We all love eggs simply because eggs are so delicious, yummy, full of nutrition, and of course it’s rather cheap if compared with other food. Egg Foo Yung is the most popular egg-based dish in Chinese cooking. Almost every Chinese had this dish at least once in [...]
Posts Tagged ‘chinese food’
Egg Foo Yung Recipe
July 8th, 2010 
seasiafood 
Posted in Chinese cuisine, Egg 
Tags: chinese food, eggs, fried egg, fry, healthy, healthy food, simple 
4 Comments »Recipes For Chinese Food – Hairy Gourd With Tofu Recipes
December 23rd, 2009 seasiafood Recipes For Chinese Food Most people claim Tofu lacks flavor, tasteless and boring, in fact this white substance doesn’t look very appetizing to many people, especially to kids. However, despite its boring image, tofu has loads of nutritions, it is high in calcium, iron and B vitamins, but low in fat and sodium. Tofu is [...]
Sweet and Sour Chicken (Ku Lou Yok)
April 22nd, 2009 seasiafood Chinese version of sweet and sour chicken is very much different from the western version, it is treated as a dish that served with steamed rice in Chinese society, usually with other dishes as well, like one plate of stir fried vegie and a bowl of soup. While western version of sweet and sour chicken is [...]
Wat Tan Hor Recipe
December 25th, 2008 seasiafood It is never difficult to find Wat Tan Hor in Singapore and Malaysia, whether is in restaurant, food court or hawker stall, because it is just simply so popular. It also called Cantonese Style Hor Fen or Gong Fu Chow Hor Fen, slightly fried Hor Fen with thick egg starch gravy, plus some pork meat, [...]
Posted in Chinese cuisine, Noodle Tags: chinese food, flat noodle, gravy, hor fen, recipes, single dish meal 21 Comments »
