DongZhi, is one of the important festival for Chinese, like any other festival, there must be a special food to accomplish the happiness and specialty of the day, one good example is, mooncake for mooncake festival! Can you imagine Mooncake festival without mooncake? Ah, it doesn’t seems right! So for DongZhi, the special food is [...]
Posts Tagged ‘Chinese Dessert’
Tang Yuan(Glutinous Rice Ball)
December 27th, 2008 
seasiafood 
Posted in Chinese Dessert, Dessert 
Tags: Chinese Dessert, festival, pandan leaves, recipe, sweet, tong sui, tong yun 
No Comments »Mak Zuk Tong Sui
November 22nd, 2008 seasiafood There are so many type of Tong Sui in Southeast Asia, and I have introduced the most famous one in my previous post, Red Bean Soup. Now, let’s make another Tong Sui, how about Mak Zuk Tong Sui? Mak Zuk literally mean Wheat Porridge, it looks like a porridge as it is white, thick and [...]
Posted in Chinese Dessert, Dessert Tags: asian dessert, Chinese Dessert, Dessert, dessert recipes, mak zuk, tong sui, wheat porridge No Comments »Red Bean Soup
November 15th, 2008 seasiafood Red Bean Soup, one of the most famous dessert among all the chinese desserts in the world, is made from azuki bean, sugar, lotus seed and with a small amount of dry tangerine peels. It is one type of Tang Shui (Mandarin) or Tong Shui (Cantonese), which literally means Sweet Water. It is usually consumed [...]
Posted in Chinese Dessert, Dessert Tags: Chinese Dessert, Dessert, pandan leave, red bean, red bean soup, red bean soup recipe, tang shui 2 Comments »
