If you can make curry chicken, then it won’t be any problem for you to cook this dish, Dry Curry Chicken. The method used to make this dish is almost same as the method used to cook Curry Chicken with Potato. However, both give different sensation. Of course, the later brings stronger taste as it [...]
Posts Tagged ‘chicken’
Dry Curry Chicken – Rendang Ayam
January 16th, 2010 
seasiafood 
Posted in Malay Cuisine, Meat 
Tags: chicken, curry, curry recipe, hot and spicy, Malay food 
No Comments »Sweet and Sour Chicken (Ku Lou Yok)
April 22nd, 2009 seasiafood Chinese version of sweet and sour chicken is very much different from the western version, it is treated as a dish that served with steamed rice in Chinese society, usually with other dishes as well, like one plate of stir fried vegie and a bowl of soup. While western version of sweet and sour chicken is [...]
Green Curry Chicken Recipe(Gaeng Kiew Wan Gai)
January 20th, 2009 seasiafood Green Curry Chicken or Gaeng Kiew Wan Gai in Thai, is a famous Thai Cuisine originated from Central Thailand. Green Curry Chicken is loved by most people, especially those who can’t take hot stuff or don’t enjoy “mouth-burning†feeling but want to eat Thai food, because it is not as hot as other Thai dish, [...]
Posted in Meat, Thai Cuisine Tags: chicken, curry, curry chicken, curry recipe, green curry, green curry chicken, recipes, thai green curry 2 Comments »
