Egg Foo Yung Recipe

seasiafood


Egg Foo Yung The Popular Chinese Egg-based Dish

Egg Foo Yung RecipeWe all love eggs simply because eggs are so delicious, yummy,  full of nutrition, and of course it’s rather cheap if compared with other food. Egg Foo Yung is the most popular egg-based dish in Chinese cooking. Almost every Chinese had this dish  at least once in his life. It is also the favorite dish of Moms because can easily get applause from children and adults. For those who are still fresh in cooking and looking for some easy to cook recipes, Egg Fu Yong is definitely a good choice to make.

If compared with the traditional Chinese style Egg Fu Yung, there is no chillies added in. But hey, this is Southeast Asian food, Southeast Asian love hot and spicy stuff. It is not a surprise that Southeast Asia version of Egg Foo Yong has chillies inside.

There is no standard

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Hor Fun Recipe – Char Kuey Teow

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Hor Fun Recipe Char Kuey Teow

Hor Fun Recipe : The Famous Southeast Asian Char Kuey Teow

Hor Fun, or flat rice noodle is the delicious food that loved by Southeast Asian as well as people from other countries. It is equally good in soup base (kuey teow tang, chicken floss hor fun, etc) or in stir fry(char kuey teow, clam hor fun,etc). Char Kuey Teow, the dish I am going to share today is the one of the top famous hor fun dishes in Southeast Asia. Why is it so popular? Well, it is pretty hard to explain in words, therefore if you really want to know the answer, please try to make this single meal dish at home. It is never difficult to make this tangy dish, just follow the steps stated below, I promise, you will definitely love it!

Before we start, I would like to share an experience I had before with you. Well, I bought

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Sambal Eggplant Recipe

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Sambal Eggplant Recipe

Sambal Eggplant is a well-known Nyonya dish that loved by those who have “hot tongue”, don’t get me wrong, what I mean here is those who love hot and spicy food.  It is not difficult for one to notice that most Nyonya foods are hot and fishy,where dried shrimps are added in most of the time. Well,  this is the uniqueness of Nyonya cuisine.

Surprisingly, I just found out that only Malaysian people call eggplant as “brinjal”, it is not found in most of the dictionaries! Due to my curiosity, I started to investigate the reason behind it. And guess what, I got the answer

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Mango Sticky Rice (Khao Neow Mamuang)

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Mango Sticky Rice (Khao Neow Mamuang)

Mango can be found in abundance in Southeast Asia, especially in Thailand and Malaysia. Without doubts, mango is loved by many Southeast Asian, including you and me. Recently, there are plenty of mangoes sold for very low price in the market, since I am a mango lover, I have bought 4 kilograms of mango to enjoy!
With so many mangoes stored in my fridge, I started to think of making some desserts with mango, hmm,  how about the mouth-watering Thai dessert: Khao Neow Mamuang?

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Fried Bean Sprouts With Salted Fish

seasiafood

Fried Bean Sprouts With Salted Fish

Quick Chinese Recipes – Fried Bean Sprouts With Salted Fish

Bean Sprouts, vegetable that widely used in Asian cooking which are relatively cheap if compared with other vegetable you can find in fresh market. This stir-fry favorite vegetable is proven by US researchers that could play an important part in boosting male fertility.  Oh yes, no kidding.

A study at the Cleveland Clinic in Ohio showed that to make healthy sperm in large quantities, the body needs a good supply of vitamin C, a powerful antioxidant that protects cells against damage by harmful molecules called free radicals. Just half a cup of bean sprouts provides 16 per cent of the recommended daily allowance of vitamin C for a man. It’s not just dad but baby

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