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	<title>Southeast Asian Food</title>
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	<link>http://www.seasiafood.com</link>
	<description>the door to Southeast Asian Food Paradise!</description>
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		<title>Chinese Fish Recipes &#8211; Braised Fish With Salted Vege</title>
		<link>http://www.seasiafood.com/chinese-fish-recipes-braised-fish-with-salted-vege/</link>
		<comments>http://www.seasiafood.com/chinese-fish-recipes-braised-fish-with-salted-vege/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 12:28:30 +0000</pubDate>
		<dc:creator>seasiafood</dc:creator>
				<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[braised fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tangy]]></category>

		<guid isPermaLink="false">http://www.seasiafood.com/?p=717</guid>
		<description><![CDATA[There are many fish dishes in Chinese cooking, in fact Chinese people love to eat fish, not only because fish gives great nutrition to our body but also because it is delicious. Many Chinese fish recipes can be easily found, such as steamed fish, deep fried fish, curry fish and so forth, but not braised [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Hakka Dumpling Recipes</title>
		<link>http://www.seasiafood.com/hakka-dumpling-recipes/</link>
		<comments>http://www.seasiafood.com/hakka-dumpling-recipes/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 07:31:20 +0000</pubDate>
		<dc:creator>seasiafood</dc:creator>
				<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[dimsum]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[hakka dimsum]]></category>
		<category><![CDATA[hakka dish]]></category>

		<guid isPermaLink="false">http://www.seasiafood.com/?p=711</guid>
		<description><![CDATA[Hakka dumpling, or also known as Hakka Choi Guo is what I would like to share with you today. I have shared how to make crystal dumpling before, although both are dumplings and equally yummy, the ingredients used and steps in making the wrappers are totally different. When making crystal dumpling, wheat flour is the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Kerabu Fried Rice Recipe</title>
		<link>http://www.seasiafood.com/kerabu-fried-rice-recipe/</link>
		<comments>http://www.seasiafood.com/kerabu-fried-rice-recipe/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 08:11:39 +0000</pubDate>
		<dc:creator>seasiafood</dc:creator>
				<category><![CDATA[Malay Cuisine]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[lemongrass stalk]]></category>
		<category><![CDATA[simple recipe]]></category>
		<category><![CDATA[single dish meal]]></category>

		<guid isPermaLink="false">http://www.seasiafood.com/?p=556</guid>
		<description><![CDATA[Fried Rice or Nasi Goreng(in Malay) is not &#8220;high class&#8221; stuff for the people here in Southeast Asia, instead it is rather cheap if compared with other dishes. However, fried rice is loved by many Asian not only because it is a simple, tasty, substantial, but also cheap in price(not quality). I have introduced Kampung [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Kung Pao Squid Recipe</title>
		<link>http://www.seasiafood.com/kung-pao-squid-recipe/</link>
		<comments>http://www.seasiafood.com/kung-pao-squid-recipe/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 10:08:36 +0000</pubDate>
		<dc:creator>seasiafood</dc:creator>
				<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[kung pao]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[sweet and sour]]></category>

		<guid isPermaLink="false">http://www.seasiafood.com/?p=611</guid>
		<description><![CDATA[Kung Pao is a famous Chinese cooking method that loved by many Asian. There are Kung Pao Chicken, Kung Pao Squid, Kung Pao Pork and Kung Pao Prawn, among all these dishes, Kung Pao Chicken is the most popular one. Kung Pao is originated from Chinese Sichuan. Like other dishes, Kung Pao was adapted by [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Asparagus With Prawn Recipe</title>
		<link>http://www.seasiafood.com/asparagus-with-prawn-recipe/</link>
		<comments>http://www.seasiafood.com/asparagus-with-prawn-recipe/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 10:10:54 +0000</pubDate>
		<dc:creator>seasiafood</dc:creator>
				<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[stir fried]]></category>

		<guid isPermaLink="false">http://www.seasiafood.com/?p=604</guid>
		<description><![CDATA[â€œMost guys love asparagus!â€ I am not sure is that a myth or is a real claim, but one thing I am sure is: I love asparagus very much! Asparagus is not only delicious, it is also a healthy vegetable with lots of nutrition. In fact, it has detoxifying and diuretic effects where its fibers [...]]]></description>
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		<slash:comments>2</slash:comments>
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