<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Southeast Asian Food</title>
	<atom:link href="http://www.seasiafood.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.seasiafood.com</link>
	<description>the door to Southeast Asian Food Paradise!</description>
	<lastBuildDate>Mon, 23 Apr 2012 10:40:32 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Easy Sweet Potato Recipe &#8211; Easy Asian Recipes</title>
		<link>http://www.seasiafood.com/easy-sweet-potato-recipe-easy-asian-recipes/</link>
		<comments>http://www.seasiafood.com/easy-sweet-potato-recipe-easy-asian-recipes/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 08:18:42 +0000</pubDate>
		<dc:creator>seasiafood</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Thai Dessert]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.seasiafood.com/?p=779</guid>
		<description><![CDATA[easy sweet potato recipe If you are looking for easy sweet potato recipe with a little bit creativity, this dish may suit your need. Sweet potato is getting more and more fans recently, not only because sweet potato is yummy, but also high in nutrition. In fact, sweet potato is low in sodium, and very [...]]]></description>
		<wfw:commentRss>http://www.seasiafood.com/easy-sweet-potato-recipe-easy-asian-recipes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chinese Fish Recipes &#8211; Braised Fish With Salted Vege</title>
		<link>http://www.seasiafood.com/chinese-fish-recipes-braised-fish-with-salted-vege/</link>
		<comments>http://www.seasiafood.com/chinese-fish-recipes-braised-fish-with-salted-vege/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 12:28:30 +0000</pubDate>
		<dc:creator>seasiafood</dc:creator>
				<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[braised fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tangy]]></category>

		<guid isPermaLink="false">http://www.seasiafood.com/?p=717</guid>
		<description><![CDATA[There are many fish dishes in Chinese cooking, in fact Chinese people love to eat fish, not only because fish gives great nutrition to our body but also because it is delicious. Many Chinese fish recipes can be easily found, such as steamed fish, deep fried fish, curry fish and so forth, but not braised [...]]]></description>
		<wfw:commentRss>http://www.seasiafood.com/chinese-fish-recipes-braised-fish-with-salted-vege/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hakka Dumpling Recipes</title>
		<link>http://www.seasiafood.com/hakka-dumpling-recipes/</link>
		<comments>http://www.seasiafood.com/hakka-dumpling-recipes/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 07:31:20 +0000</pubDate>
		<dc:creator>seasiafood</dc:creator>
				<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[dimsum]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[hakka dimsum]]></category>
		<category><![CDATA[hakka dish]]></category>

		<guid isPermaLink="false">http://www.seasiafood.com/?p=711</guid>
		<description><![CDATA[Hakka dumpling, or also known as Hakka Choi Guo is what I would like to share with you today. I have shared how to make crystal dumpling before, although both are dumplings and equally yummy, the ingredients used and steps in making the wrappers are totally different. When making crystal dumpling, wheat flour is the [...]]]></description>
		<wfw:commentRss>http://www.seasiafood.com/hakka-dumpling-recipes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kerabu Fried Rice Recipe</title>
		<link>http://www.seasiafood.com/kerabu-fried-rice-recipe/</link>
		<comments>http://www.seasiafood.com/kerabu-fried-rice-recipe/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 08:11:39 +0000</pubDate>
		<dc:creator>seasiafood</dc:creator>
				<category><![CDATA[Malay Cuisine]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[lemongrass stalk]]></category>
		<category><![CDATA[simple recipe]]></category>
		<category><![CDATA[single dish meal]]></category>

		<guid isPermaLink="false">http://www.seasiafood.com/?p=556</guid>
		<description><![CDATA[Fried Rice or Nasi Goreng(in Malay) is not &#8220;high class&#8221; stuff for the people here in Southeast Asia, instead it is rather cheap if compared with other dishes. However, fried rice is loved by many Asian not only because it is a simple, tasty, substantial, but also cheap in price(not quality). I have introduced Kampung [...]]]></description>
		<wfw:commentRss>http://www.seasiafood.com/kerabu-fried-rice-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Kung Pao Squid Recipe</title>
		<link>http://www.seasiafood.com/kung-pao-squid-recipe/</link>
		<comments>http://www.seasiafood.com/kung-pao-squid-recipe/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 10:08:36 +0000</pubDate>
		<dc:creator>seasiafood</dc:creator>
				<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[kung pao]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[sweet and sour]]></category>

		<guid isPermaLink="false">http://www.seasiafood.com/?p=611</guid>
		<description><![CDATA[Kung Pao is a famous Chinese cooking method that loved by many Asian. There are Kung Pao Chicken, Kung Pao Squid, Kung Pao Pork and Kung Pao Prawn, among all these dishes, Kung Pao Chicken is the most popular one. Kung Pao is originated from Chinese Sichuan. Like other dishes, Kung Pao was adapted by [...]]]></description>
		<wfw:commentRss>http://www.seasiafood.com/kung-pao-squid-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

