Mango can be found in abundance in Southeast Asia, especially in Thailand and Malaysia. Without doubts, mango is loved by many Southeast Asian, including you and me. Recently, there are plenty of mangoes sold for very low price in the market, since I am a mango lover, I have bought 4 kilograms of mango to [...]
Archive for the ‘Thai Cuisine’ Category
Green Curry Chicken Recipe(Gaeng Kiew Wan Gai)
January 20th, 2009
seasiafood Green Curry Chicken or Gaeng Kiew Wan Gai in Thai, is a famous Thai Cuisine originated from Central Thailand. Green Curry Chicken is loved by most people, especially those who can’t take hot stuff or don’t enjoy “mouth-burning†feeling but want to eat Thai food, because it is not as hot as other Thai dish, [...]
Tom Yam Steamed Fish Recipe
November 18th, 2008
seasiafood Tom Yam, a special and well known Thai food that loved by most Southeast Asian, which combine sweet, sour, hot, spicy and salty taste all in one, by using a lot of fresh spices and herbs like lemon grass, galangal or ginger root, red shallots, lime juice, coriander leaves, chili and kaffir lime leaves. Although [...]
How to make Tom Yam Goong
October 29th, 2008
seasiafood I have introduced Tom Yam in my previous post. Now, i would like share with you the Tom Yam Goong recipe, you will find that it is not difficult or tough to make this famous thai cuisine, in fact, it is pretty simple if compare with many other Southeast Asia cuisine. So, let’s begin! What we [...]
Tom Yam
October 29th, 2008
seasiafood If you like Royal Thai Cuisine, I am sure you know what is Tom Yam and how it taste like. Even if you don’t like Thai food, you still heard Tom Yam before, right? Tom Yam is a very famous Thai cuisine, especially in Southeast Asia, you can find Tom Yam in every Thai restaurant. [...]



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