Sambal Eggplant is a well-known Nyonya dish that loved by those who have “hot tongue”, don’t get me wrong, what I mean here is those who love hot and spicy food. It is not difficult for one to notice that most Nyonya foods are hot and fishy,where dried shrimps are added in most of the [...]
Archive for the ‘Nyonya Cuisine’ Category
Sambal Petai Special
May 16th, 2009 
seasiafood If you are looking something that goes really well with steamed rice, then I will suggest you to try this Sambal Petai Special. Why? First, look at the picture below – the Sambal Petai Special >>> What are you thinking? How about one big bowl of hot steamed rice? Yup, just the picture alone can [...]
Posted in Nyonya Cuisine, Seafood, Vegetable 
Tags: hot, hot and spicy, Nyonya Cuisine, nyonya recipe, recipe, sambal petai, tangy 
No Comments »Sambal Petai Recipe
November 12th, 2008 seasiafood People in Southeast Asia love to have condiment in their meal, Malay, Nyonya and Indonesia people call it Sambal, while Thai people call it Nam Prik, it is similar to dips, which helps to intrigue the taste of the dish. Sambal or Nam Prik could be the major dish of a meal with accompaniments of [...]
Posted in Nyonya Cuisine, Seafood, Vegetable Tags: dips, free recipe, hot and spicy, nyonya recipe, recipe, sambal, sambal petai 5 Comments »Petai Fried Bihun Recipe
November 5th, 2008 seasiafood Bihun, some call Meehun, Bee Hoon, or Bihon, is one type of rice noodle that widely consumed in SEA countries. Usually, bihun is cooked either in stir-fries method or in soupy form, like Singapore Fried Bihun, Qing Tang Meehun (bihun soup), etc, it is treated as single meal dish, which is a substantial meal for most of the Southeast [...]
Posted in Noodle, Nyonya Cuisine Tags: bihon, free recipe, fried bihun, mee hoon, nyonya food, nyonya recipe, petai, recipe No Comments »
