If you can make curry chicken, then it won’t be any problem for you to cook this dish, Dry Curry Chicken. The method used to make this dish is almost same as the method used to cook Curry Chicken with Potato. However, both give different sensation. Of course, the later brings stronger taste as it [...]
Archive for the ‘Meat’ Category
Nasi Lemak Special Recipe
October 17th, 2009
seasiafood One of the must try Southeast Asian Food is the dish I am going to share today, Nasi Lemak. Nasi Lemak or direct translation “Fatty Rice†can be found widely in Malaysia, Indonesia and Singapore. It is treated during breakfast, lunch, tea break, dinner as well as supper, well, that’s right, Nasi Lemak is a [...]
Chinese Food Recipies – Wonton Soup
June 17th, 2009
seasiafood If you ask me do I prefer Fried Wonton or Wonton Soup, I would say all depend on what mood that I am having at that moment. If I am having “party mood” and want something more exciting, I will definately go for Fried Wonton, because it is crunchy, a little bit like snack or [...]
Sweet and Sour Chicken (Ku Lou Yok)
April 22nd, 2009
seasiafood Chinese version of sweet and sour chicken is very much different from the western version, it is treated as a dish that served with steamed rice in Chinese society, usually with other dishes as well, like one plate of stir fried vegie and a bowl of soup. While western version of sweet and sour chicken is [...]
Curry Chicken with Potato
January 27th, 2009
seasiafood Curry, definately not something new to you, in fact, it is a famous cuisine known by the whole world. Although curry is originated from India, it is so popular in Southeast Asia country, like Green Curry Chicken in Thailand, Cà Ri Gà in Vietnam and Kaeng Kee Lek in Laos. Especially in Malay society, curry is a must [...]



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