Fried Rice or Nasi Goreng(in Malay) is not “high class” stuff for the people here in Southeast Asia, instead it is rather cheap if compared with other dishes. However, fried rice is loved by many Asian not only because it is a simple, tasty, substantial, but also cheap in price(not quality). I have introduced Kampung [...]
Archive for the ‘Malay Cuisine’ Category
Kerabu Fried Rice Recipe
September 22nd, 2010 
seasiafood 
Posted in Malay Cuisine, Rice 
Tags: easy recipe, fried rice, lemongrass stalk, Rice, simple recipe, single dish meal 
3 Comments »Dry Curry Chicken – Rendang Ayam
January 16th, 2010 seasiafood If you can make curry chicken, then it won’t be any problem for you to cook this dish, Dry Curry Chicken. The method used to make this dish is almost same as the method used to cook Curry Chicken with Potato. However, both give different sensation. Of course, the later brings stronger taste as it [...]
Posted in Malay Cuisine, Meat Tags: chicken, curry, curry recipe, hot and spicy, Malay food No Comments »Nasi Lemak Special Recipe
October 17th, 2009 seasiafood One of the must try Southeast Asian Food is the dish I am going to share today, Nasi Lemak. Nasi Lemak or direct translation “Fatty Rice†can be found widely in Malaysia, Indonesia and Singapore. It is treated during breakfast, lunch, tea break, dinner as well as supper, well, that’s right, Nasi Lemak is a [...]
Posted in Malay Cuisine, Meat, Rice Tags: coconut milk, hot and spicy, Malay food, Rice, spicy 5 Comments »Curry Chicken with Potato
January 27th, 2009 seasiafood Curry, definately not something new to you, in fact, it is a famous cuisine known by the whole world. Although curry is originated from India, it is so popular in Southeast Asia country, like Green Curry Chicken in Thailand, Cà Ri Gà in Vietnam and Kaeng Kee Lek in Laos. Especially in Malay society, curry is a must [...]
Posted in Malay Cuisine, Meat Tags: curry, curry chicken recipe, curry recipe, kari, malay curry chicken, potato 1 Comment »Shrimp Paste Chili Sauce
November 26th, 2008 seasiafood Let’s talk about Belacan or Terasi first, Belacan or Terasi is one type of toasted shrimp paste that gives a very strong notoriously pungent aroma, it is sold in pale liquid or in solid dark-colored blocks. Belacan or Terasi is widely used in Southeast Asian cooking, actually it is a very important ingredient in SE [...]
Posted in condiment, Malay Cuisine Tags: asian condiment, condiment, dip, dips, recipes, sambal, sambal belacan, sambal terasi No Comments »
