Archive for the ‘Malay Dessert’ Category

Kuih Koci Recipe

Kuih Koci, a steamed glutinous rice flour filled with brown sugar grated coconut or sweet peanut paste, wrapped in banana leaf, the shape is like a pyramid or cone, is a delicious and famous Malay dessert that suitable for breakfast or tea time. Usually, the color of Kuih Koci is either white or green (the [...]

Kuih Lompang Recipe

Kuih Lompang, is one type of dessert that similar to the chinese “Bu Zai Kow”, literally means Cup Cake. They are similar because both also made using same method, using cup as the mold and steamed till cooked. But what make Kuih Lompang different from Bu Zai Kow are, Kuih Lompang added in coconut milk and topped [...]

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