Archive for the ‘Chinese Dessert’ Category

Tang Yuan(Glutinous Rice Ball)

DongZhi, is one of the important festival for Chinese, like any other festival, there must be a special food to accomplish the happiness and specialty of the day, one good example is, mooncake for mooncake festival! Can you imagine Mooncake festival without mooncake? Ah, it doesn’t seems right! So for DongZhi, the special food is [...]

Durian Cream Puff Recipe

Do you like Durian? Well, I must agree that Durian is an “extreme” fruit, is either you superb love it or you superb dislike it, all thank to it “wonderful” smell! Maybe because of the culture in Southeast Asia, or perhaps the influence from the elderly people, most Southeast Asian love Durian, they even called [...]

Mak Zuk Tong Sui

There are so many type of Tong Sui in Southeast Asia, and I have introduced the most famous one in my previous post, Red Bean Soup. Now, let’s make another Tong Sui, how about Mak Zuk Tong Sui? Mak Zuk literally mean Wheat Porridge, it looks like a porridge as it is white, thick and [...]

Red Bean Soup

Red Bean Soup, one of the most famous dessert among all the chinese desserts in the world, is made from azuki bean, sugar, lotus seed and with a small amount of dry tangerine peels. It is one type of Tang Shui (Mandarin) or Tong Shui (Cantonese), which literally means Sweet Water. It is usually consumed [...]

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