Mango can be found in abundance in Southeast Asia, especially in Thailand and Malaysia. Without doubts, mango is loved by many Southeast Asian, including you and me. Recently, there are plenty of mangoes sold for very low price in the market, since I am a mango lover, I have bought 4 kilograms of mango to [...]
Archive for the ‘Dessert’ Category
Kuih Koci Recipe
January 8th, 2009
seasiafood Kuih Koci, a steamed glutinous rice flour filled with brown sugar grated coconut or sweet peanut paste, wrapped in banana leaf, the shape is like a pyramid or cone, is a delicious and famous Malay dessert that suitable for breakfast or tea time. Usually, the color of Kuih Koci is either white or green (the [...]
Tang Yuan(Glutinous Rice Ball)
December 27th, 2008
seasiafood DongZhi, is one of the important festival for Chinese, like any other festival, there must be a special food to accomplish the happiness and specialty of the day, one good example is, mooncake for mooncake festival! Can you imagine Mooncake festival without mooncake? Ah, it doesn’t seems right! So for DongZhi, the special food is [...]
Kuih Lompang Recipe
December 2nd, 2008
seasiafood Kuih Lompang, is one type of dessert that similar to the chinese “Bu Zai Kow”, literally means Cup Cake. They are similar because both also made using same method, using cup as the mold and steamed till cooked. But what make Kuih Lompang different from Bu Zai Kow are, Kuih Lompang added in coconut milk and topped [...]
Durian Cream Puff Recipe
November 28th, 2008
seasiafood Do you like Durian? Well, I must agree that Durian is an “extreme†fruit, is either you superb love it or you superb dislike it, all thank to it “wonderful†smell! Maybe because of the culture in Southeast Asia, or perhaps the influence from the elderly people, most Southeast Asian love Durian, they even called [...]



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