Hakka dumpling, or also known as Hakka Choi Guo is what I would like to share with you today. I have shared how to make crystal dumpling before, although both are dumplings and equally yummy, the ingredients used and steps in making the wrappers are totally different. When making crystal dumpling, wheat flour is the [...]
Archive for the ‘Dim Sum’ Category
Loh Mai Kai Recipe
November 7th, 2009
seasiafood When talking about Loh Mai Kai, an image automatically pops up in my mind: tangy steamed glutinous rice topped with chicken, char siew and mushroom. Well, yes, there is how a traditional Loh Mai Kai should be, either from the high class restaurant or from the roadside kopitiam. I wonder, since Loh Mai Kai is [...]
Authentic Chinese Food Recipes – Yong Tofu
July 19th, 2009
seasiafood Authentic Chinese Food Recipes This authentic Chinese food recipes : Yong Tofu aka stuffed beancurd, is claimed as the infamous Chinese dish that is well adopted by other races, including Malay and Indian. Yong Tofu is actually a healthy dish which can provide balance nutrition to our body, as the main ingredients used are vegetable and [...]
Yam Cake Recipe
April 18th, 2009
seasiafood Today I am going talk about Yam Cake (Yu Tou Gao), one of my favorite Chinese dim sum. If you have no idea what Yam Cake is, you may think it is sweet dessert, like Cheese Cake, Chocolate Cake, some sweet stuff that Yam is added in, since its name is “Cakeâ€. Though it is [...]
Quick Chinese Recipes – Fried Wonton
March 10th, 2009
seasiafood Quick Chinese Recipes – Fried Wonton Today, i am going to make fried wonton for my family and, of course for myself too ( i love fried wonton so much!)Â Fried wonton, wonton wrappers filled with marinated minced pork and minced prawn, deep fry till golden, give a crispy and savory taste. When you put [...]



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