Archive for the ‘Chinese cuisine’ Category

Chinese Fish Recipes – Braised Fish With Salted Vege

There are many fish dishes in Chinese cooking, in fact Chinese people love to eat fish, not only because fish gives great nutrition to our body but also because it is delicious. Many Chinese fish recipes can be easily found, such as steamed fish, deep fried fish, curry fish and so forth, but not braised [...]

Hakka Dumpling Recipes

Hakka dumpling, or also known as Hakka Choi Guo is what I would like to share with you today. I have shared how to make crystal dumpling before, although both are dumplings and equally yummy, the ingredients used and steps in making the wrappers are totally different. When making crystal dumpling, wheat flour is the [...]

Kung Pao Squid Recipe

Kung Pao is a famous Chinese cooking method that loved by many Asian. There are Kung Pao Chicken, Kung Pao Squid, Kung Pao Pork and Kung Pao Prawn, among all these dishes, Kung Pao Chicken is the most popular one. Kung Pao is originated from Chinese Sichuan. Like other dishes, Kung Pao was adapted by [...]

Asparagus With Prawn Recipe

“Most guys love asparagus!” I am not sure is that a myth or is a real claim, but one thing I am sure is: I love asparagus very much! Asparagus is not only delicious, it is also a healthy vegetable with lots of nutrition. In fact, it has detoxifying and diuretic effects where its fibers [...]

Egg Foo Yung Recipe

Egg Foo Yung The Popular Chinese Egg-based Dish We all love eggs simply because eggs are so delicious, yummy,  full of nutrition, and of course it’s rather cheap if compared with other food. Egg Foo Yung is the most popular egg-based dish in Chinese cooking. Almost every Chinese had this dish  at least once in [...]

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