19
Aug
Posted by: seasiafood / Category:
Chinese cuisine,
Seafood
Kung Pao is a famous Chinese cooking method that loved by many Asian. There are Kung Pao Chicken, Kung Pao Squid, Kung Pao Pork and Kung Pao Prawn, among all these dishes, Kung Pao Chicken is the most popular one.
Kung Pao is originated from Chinese Sichuan. Like other dishes, Kung Pao was adapted by Southeast Asian and had been modified according to the taste of the local people. If you are not aware, the original Sichuan Kung Pao cooking style has no onion added in, nor carrot.
Though Kung Pao Chicken is the most well-known Kung Pao dish, Read more…
07
Aug
Posted by: seasiafood / Category:
Chinese cuisine,
Seafood,
Vegetable
“Most guys love asparagus!”
I am not sure is that a myth or is a real claim, but one thing I am sure is: I love asparagus very much! Asparagus is not only delicious, it is also a healthy vegetable with lots of nutrition. In fact, it has detoxifying and diuretic effects where its fibers help us to clean out our gastrointestinal tract.
One of the famous recipes of asparagus can be found in Southeast Asia is Sambal Asparagus. No doubt cooking asparagus with sambal is a tangy dish, but somehow, Read more…
08
Jul
Posted by: seasiafood / Category:
Chinese cuisine,
Egg
Egg Foo Yung The Popular Chinese Egg-based Dish
We all love eggs simply because eggs are so delicious, yummy, full of nutrition, and of course it’s rather cheap if compared with other food. Egg Foo Yung is the most popular egg-based dish in Chinese cooking. Almost every Chinese had this dish at least once in his life. It is also the favorite dish of Moms because can easily get applause from children and adults. For those who are still fresh in cooking and looking for some easy to cook recipes, Egg Fu Yong is definitely a good choice to make.
If compared with the traditional Chinese style Egg Fu Yung, there is no chillies added in. But hey, this is Southeast Asian food, Southeast Asian love hot and spicy stuff. It is not a surprise that Southeast Asia version of Egg Foo Yong has chillies inside.
There is no standard Read more…
14
Jun
Posted by: seasiafood / Category:
Chinese cuisine,
Noodle
Hor Fun Recipe : The Famous Southeast Asian Char Kuey Teow
Hor Fun, or flat rice noodle is the delicious food that loved by Southeast Asian as well as people from other countries. It is equally good in soup base (kuey teow tang, chicken floss hor fun, etc) or in stir fry(char kuey teow, clam hor fun,etc). Char Kuey Teow, the dish I am going to share today is the one of the top famous hor fun dishes in Southeast Asia. Why is it so popular? Well, it is pretty hard to explain in words, therefore if you really want to know the answer, please try to make this single meal dish at home. It is never difficult to make this tangy dish, just follow the steps stated below, I promise, you will definitely love it!
Before we start, I would like to share an experience I had before with you. Well, I bought Read more…
06
May
Posted by: seasiafood / Category:
Dessert,
Other
Some Simple Cake Decorating Tips To Share
Today I would like to share with you about some useful tips on cake decoration. When talk about cake decoration, one word automatically pops up on my mind – ” Troublesome” ! Haha! Well, I am not sure about you, but to me, it is not an easy task.
But since I love to try something new, and love challenges (sometimes), so I finally made up my mind to go for it. And the result is quite surprising, cake decorating is not as difficult as it seems.! Read more…
03
May
Posted by: seasiafood / Category:
Nyonya Cuisine,
Vegetable
Sambal Eggplant is a well-known Nyonya dish that loved by those who have “hot tongue”, don’t get me wrong, what I mean here is those who love hot and spicy food. It is not difficult for one to notice that most Nyonya foods are hot and fishy,where dried shrimps are added in most of the time. Well, this is the uniqueness of Nyonya cuisine.
Surprisingly, I just found out that only Malaysian people call eggplant as “brinjal”, it is not found in most of the dictionaries! Due to my curiosity, I started to investigate the reason behind it. And guess what, I got the answer Read more…
19
Apr
Posted by: seasiafood / Category:
Dessert,
Thai Cuisine,
Thai Dessert
Mango can be found in abundance in Southeast Asia, especially in Thailand and Malaysia. Without doubts, mango is loved by many Southeast Asian, including you and me. Recently, there are plenty of mangoes sold for very low price in the market, since I am a mango lover, I have bought 4 kilograms of mango to enjoy!
With so many mangoes stored in my fridge, I started to think of making some desserts with mango, hmm, how about the mouth-watering Thai dessert: Khao Neow Mamuang? Read more…
Kung Pao is a famous Chinese cooking method that loved by many Asian. There are Kung Pao Chicken, Kung Pao Squid, Kung Pao Pork and Kung Pao Prawn, among all these dishes, Kung Pao Chicken is the most popular one.
